Watergate salad is a refreshing treat. I love to take this to church suppers because I can prepare it the night before instead of in the morning before church.
1 cup mini marshmellows
1 pkg (3.4oz) Jello Pistachio Flavor Instant Pudding
1 can Dole crushed Pinnapple in juice - undrained
1/2 cup chopped Planters Pecans
1 1/2 cups thawed cool whip
Combine marshmellows, dry pudding mix, pinnapple, and nuts in a large bowl.
Stir in cool whip
Refrigerate 1 hour before serving.
This is a super easy and quick dish.
Let me know how it goes!!
