I have been thinking about doing this blog for a while and today when I decided to cook something new I decided I would take the plunge and begin so here it is the first of what I hope to be many entries.
Mexican Meatloaf
Ingredients
1 lb ground beef
1 1/2 cup mexican cheese
1 cup salsa
1 egg
12 saltine crackers
Mix all in a large mixing bowl. Spray a muffin tin with cooking spray. I used a muffin tin that held 6 large muffins and it made 5. This made a nice portion size...for me. My husband ate 3. Obviously if you have a large family you need to double the recipe. Press the mixture into the muffin tins with a spoon and press down in the middle to make an indention. Place the muffin tin on an aluminum foil covered cookie sheet. Bake at 350 for about 25 minutes. After removing from the oven add some salsa and cheese atop the mini meatloafs in the indention you made before cooking.
Obviously your recipe will vary depending on the flavor and brand of salsa you use. Keep that in mind as you select your salsa. If only 1 person in your family likes HOT salsa, you better use mild or medium for the recipe and let that person add their own heat.
This meal would have been great with some chips and mexican cheese and rice.
We voted this recipe A KEEPER!!!!
OK, I had 2 friends that I know of try this and both of their families really liked it. So even though they didn't put comments on here I thought you should know there were 2 brave souls.
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