Cream Cheese Swirl Brownies

I got this recipe from a website and I just couldn't resist the picture.  It looked so great I had to try them.

Cream Cheese Swirl Brownies

Filling

4 oz cream cheese, softened (from 8 oz package)
1 egg
3 tablespoons sugar
1/4 teaspoon vanilla

Brownies

1 Box Betty Crocker Original Supreme Premium brownie mix.  (this is the one with the hershey's syrap in the box that gets added to the mix)
Make brownie mix as called for on the box
1/3 cup semisweet chocolate chips

Preheat the oven to 350 degrees
Grease the bottom of  9" square pan

In a small bowl beat filling ingredients and set aside

Make brownie batter in seperate bowl as directed.  Put 3/4 batter in the pan

Spoon filling over the top of the brownie mix evenly

Spoon remaining brownie over top of the filling.

Cut through with knife to make marbled design

Sprinkle with chocolate chips

Bake 40-44 minutes

Cool completely (1-1 1/2 hours)

Store covered in refrigerator.

OK...results are in.  First I will let you know I forgot to add the chocolate chips.  I'm sure they would have been a bonus but these brownies were awesome without them anyway.  They were so great this recipe is definately going in my favorites book!!