Sausage Ball left overs

We had lots of left over sausage balls after Christmas.  I was hungry for lunch one day and started to eat sausage balls, then I thought maybe I will make something with these.  So I took some crescent rolls, shredded velvetta cheese, and 2 sausage balls.  They were pretty big so I cut them into 4 pieces.  I laid out the crescent rolls in the 8 pieces they are meant to make rolls with.  I then put a little shredded velvetta on each triangle and put 1/4 of the sausage ball on each triangle.  Rolled them up and sprayed a little spray butter on the top of each.  I cooked them for about 10 minutes and tada....a creative leftover lunch.  It was pretty yummy too.  My husband agreed when he had a couple.