Monday, February 20, 2012

Apples and Marmelade.

This Summer I put up lots of apples which is great for a quick side with Dinner. Last night I wanted to try something different than brown sugar and butter since it's not my husbands favorite. So I put the apples (about 5) in a small dish and added about 2 pats of butter, a little sugar over the top and about 2 tablespoons of Orange Marmelade over the top. Then I cooked them about 30 mins on 350. They were a huge hit. I had a small helping and Matt ate the rest. It was a nice change to the normal baked apple we ate used to and Super easy!!!

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