Today I decided to organize the recipes I collected over the last year since we moved. Then I decided to make a something for myself for dinner even though no one else was here to eat with me. So here is the recipe that won out over all the rest. Mostly because I had the ingredients and could have leftovers tomorrow for dinner and share some with my husband for lunch. So here it is....
Sloppy Joe Squares
Ingredients
1 lb lean ground beef
1 can (16oz) sloppy joe sauce
2 cans big and buttery crescent rolls
2 cups shredded cheddar cheese
1 tbs sesame seed
Heat oven to 350 degrees.
In 10-inch skillet, cook beef over medium heat until thoroughly cooked; drain. Stir in sauce. Heat to boiling.
Unroll 1 can of the dough; place in ungreased 13x9 inch (3 inches up sides of dish) Spread beef mixture over dough; sprinkle cheese over beef mixture; place rest of crescent rolls over cheese. Sprinkle with sesame seed.
Bake 30-35 minutes or until mixture is bubble and dough is golden
High Altitude (3500-6500 ft) Bake 35-40 minutes
I would say I took the picture after we cut some because I wanted you to see the center but the truth is I completely forgot.
OK.....Here is the scoop.
I did a couple of things different. There is no way 1 lb of meat is sufficient for a 13x9 pan. I used a 9x9 dish and it worked great. This cut out the 2nd package of crescent rolls. If you have a bigger family (4 or more) you should use 2 lbs of meat and use the 13x9 pan. I also added some garlic salt to the beef when i was browning it. It is just something my husband and I almost always do. It added a little flavor. I used the Manwich brand sloppy joe sauce. I used the regular but I bet if you like the bold it would be great too.
In the 9x9 pan it cooked a little quicker than 30 minutes. Probably 28 minutes. It was very golden brown.
I absolutely loved this recipe!!!! I am actually sitting here about 5 hours later wishing I had more right now. It is a quick easy meal which makes it even better!
Let me know what you think if you try it.
Stef I made this on saturday night it was delicious and it was my lunch today too thumbs up for this dish!!!
ReplyDeleteashley walker